In 100 g (Grams) of Potatoes, red, flesh and skin, baked there is 0 mg of Cholesterol. Change amount

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Cholesterol

Cholesterol is a nutrient present in many other foods. The below table lists foods high in Cholesterol other than Potatoes, red, flesh and skin, baked.

Veal, variety meats and by-products, brain, cooked, braised	3100 mg	3.1%
Beef, variety meats and by-products, brain, cooked, simmered	3100 mg	3.1%
Beef, variety meats and by-products, brain, raw	3010 mg	3.01%
Lamb, New Zealand, imported, brains, cooked, soaked and fried	2559 mg	2.56%
Pork, fresh, variety meats and by-products, brain, cooked, braised	2552 mg	2.55%
Lamb, variety meats and by-products, brain, cooked, pan-fried	2504 mg	2.50%
Egg, yolk, dried	2307 mg	2.31%
Pork, fresh, variety meats and by-products, brain, raw	2195 mg	2.20%
Veal, variety meats and by-products, brain, cooked, pan-fried	2120 mg	2.12%
Lamb, New Zealand, imported, brains, raw	2100 mg	2.1%
Lamb, variety meats and by-products, brain, cooked, braised	2043 mg	2.04%
Egg, whole, dried, stabilized, glucose reduced	2017 mg	2.02%
Beef, variety meats and by-products, brain, cooked, pan-fried	1995 mg	2.00%
Egg, whole, dried	1630 mg	1.63%
Veal, variety meats and by-products, brain, raw	1590 mg	1.59%
Lamb, variety meats and by-products, brain, raw	1352 mg	1.35%
Egg, yolk, raw, fresh	1085 mg	1.08%
Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled	1002 mg	1.00%
Egg, yolk, raw, frozen, pasteurized	991 mg	0.99%
Egg, turkey, whole, fresh, raw	933 mg	0.93%

Potatoes, red, flesh and skin, baked

Potatoes, red, flesh and skin, baked is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, red, flesh and skin, baked are listed below.

Water	76.67 g	76.67%
Energy (calorie)	87 kcal
Energy (joule)	362 kJ
Protein	2.3 g	2.3%
Total lipid (fat)	0.15 g	0.15%
Ash	1.29 g	1.29%
Carbohydrate, by difference	19.59 g	19.59%
Fiber, total dietary	1.8 g	1.8%
Sugars, total	1.43 g	1.43%
Sucrose	0.45 g	0.45%
Glucose (dextrose)	0.55 g	0.55%
Fructose	0.44 g	0.44%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	15.15 g	15.15%
Calcium, Ca	9 mg	0.01%
Iron, Fe	0.7 mg
Magnesium, Mg	28 mg	0.03%
Phosphorus, P	72 mg	0.07%

Nutrients in Potatoes, red, flesh and skin, baked